What else can I serve with this casserole? It is even better if you can move up closer to room temperature before putting it in the oven. You can make this country-style biscuit and sausage gravy casserole ahead of time and leave it in the fridge overnight (sealed w/ foil), and finish cooking the morning of.Īnytime you prep a casserole ahead, you may need to adjust cooking time as the food is extra cold when entering the oven.
Hearty, Savory, and unique, wait till you taste one bite of this casserole and it is sure to be a family favorite! Common Casserole Recipe QuestionsĬan you make biscuits and gravy casserole the night before? These biscuits and gravy casserole can be scooped out with a spoon and can be cut into serving sizes reasonably easily. Typically casseroles have an amount of liquid in them, and allowing them to sit for 5 minutes lets that final bit solidify, making a casserole easier to cut versus scooping. Why do I have to let Biscuit Casserole stand before serving? Let stand 5 minutes before serving for easier removal.Bake casserole in preheated oven for 30-35 minutes or until bubbly and center eggs and biscuits are set.Pour gravy into casserole pan on top of the cheese/eggs/sausage and sprinkle the top layer of the casserole with a layer of remaining half cup of cheese.Smooth flavorful gravy is all about patience. Add a your reserved 1/4th cup of sausage.Heat, whisking frequently, until bubbling and thick, about 5 minutes and the gravy is smooth.Add butter, flour, milk, salt and pepper and whisk well, over medium low heat.Use the same skillet that you used for sausage to make the biscuits gravy.Start by layering your biscuits, sausage, and shredded cheese before adding your gravy all over the top.Pour egg mixture on top of sausage and biscuits mixture.Add eggs and 1/2 cup milk in a mixing bowl and whisk well. Super simple layered breakfast casserole starts with tons of delicious breakfast sausage.Sprinkle 1 1/2 cup of cheese on top of the sausage.
#BISCUIT AND GRAVY HOW TO#
How to make Biscuits and Gravy Breakfast Casserole Prepping Biscuits, Sausage, and Egg Mixture If you choose to use a 9×13 pan, I suggest you double the recipe. I put this into a smaller 2-1/2 quart casserole dish. Sausage Gravy – Along with the pre-cooked breakfast sausage, other gravy ingredients include unsalted butter, flour, half and half, salt, and black pepper.Egg Mixture – The egg mixture combines eggs and heavy whipping cream.Cheese – As always, true connoisseurs of breakfast love shredded cheddar cheese the best for this dish.Breakfast sausage is usually by the eggs and bacon in the grocery store and makes the perfect sausage mixture. Cooked sausage – When searching for sausage, take care not to get Italian sausage by accident.They hold up super well with breakfast sausage and taste delicious. Buttermilk biscuits – While some recipes use crescent rolls, I prefer to use the dense buttermilk biscuits that remind you of old-fashioned homemade Southern-style biscuits and gravy.The best part of this breakfast casserole is that it takes a common Southern breakfast and turns it right into a delicious, perfect tasty casserole instead! Serving your family on holiday is a must, but this recipe is fantastic for early morning office meetings and church potlucks. We like comfort food in the south, and nothing says “I ate too much,” like slathering your biscuits with peppery gravy. There are plenty of Southern recipes that get a lot of play- crawfish, grits casserole, and good ole biscuits and gravy. 9 Biscuits and Gravy Casserole with Country Sausage Why you will love this Savory Biscuit and Gravy Breakfast Casserole